| Important dates |
March 22th, 2021
Abstract Submission begins
April 9th, 2021
Deadline for all Abstracts submission
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| Topics |
- Grapevine diversity and viticultural practices for sustainable grape growing
- Microbial ecology from vineyard to consumption
- Novel tools and strategies for precision and sustainable varietal and regional enology
- Wine longevity and shelf-life
- Chemical diversity of 'special' wine styles: fortified wines, passito style, botrytized and ice wines, orange wines, sparkling wines
- Physiology of chemosensory perception, sensory science, consumers perception
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| Abstract acceptance |
- abstract content will be the basis for acceptance of the paper presentation
- members of the Scientific Committee will review abstracts, then authors will be informed about acceptance
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| Guidelines for abstract submission |
- abstract can be submitted exclusively by filling out the specific on-line form
- a MS Word file with the abstract text, edited on the basis of the given template, can be optionally uploaded through the on-line form
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| After abstract submission |
- once abstract submission is completed, you will receive an automatic e-mail confirmation. If this is not the case, please contact macrowine@vinidea.it
- if you want to modify your submitted information or for any inquiry please contact macrowine@vinidea.it
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| Guidelines for abstract format |
- abstracts must be written in English
- each co-author [Name, Surname and affiliation] must be reported in a separate line
- charts or graphics cannot be included in the abstract
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