Conference

Topics

General topics of the Conference

1. Grapevine diversity and viticultural practices for sustainable grape growing
2. Microbial ecology from vineyard to consumption
3. Novel tools and strategies for precision and sustainable varietal and regional enology
4. Wine longevity and shelf-life
5. Chemical diversity of 'special' wine styles: fortified wines, passito style, botrytized and ice wines, orange wines, sparkling wines
6. Physiology of chemosensory perception, sensory science, consumers perception