Conference
Topics
General topics of the Conference
- Grapevine diversity and viticultural practices for sustainable grape growing
- Microbial ecology from vineyard to consumption
- Novel tools and strategies for precision and sustainable varietal and regional enology
- Wine longevity and shelf-life
- Chemical diversity of 'special' wine styles: fortified wines, passito style, botrytized and ice wines, orange wines, sparkling wines
- Physiology of chemosensory perception, sensory science, consumers perception